内蒙古马铃薯生产与主粮化发展分析  

The analysis of the production and development of potato staple food Inner Mongolia

作　　者：侯德坤 张福金 连海飞[2,3] 刘广华 张昕欣[2,3] 王雪娇 尤美云 

机构地区：[1]威海市产品质量监督检验所,山东威海264210 [2]农业部农产品质量安全风险评估实验室,内蒙古呼和浩特010031 [3]内蒙古农牧业科学院资源环境与检测技术研究所,内蒙古呼和浩特010031

出　　处：《北方农业学报》2017年第5期119-125,共7页Journal of Northern Agriculture

基　　金：内蒙古农牧业科学院创新基金项目(2014CXJJN01;2017CXJJNO15);内蒙古科技应用计划项目(2014KJ0610)

摘　　要：马铃薯主粮化对于丰富全国人民的膳食结构、保证粮食安全意义重大。内蒙古自治区是马铃薯的优势产区,生产规模长期保持在较高水平,对于主粮化战略的深入推进影响深远。文章对近年来内蒙古全境马铃薯的种植面积、产量及在种植过程中伴随的肥料、农药、农膜等农资投入品的使用等生产现状进行了梳理。同时,结合调研实践,重点在马铃薯标准化生产、马铃薯质量安全要求、马铃薯主粮化的必然性、可行性和存在问题等方面展开分析,旨在为全区马铃薯产业发展、质量安全及主粮化发展提供一定的思路与建议。The staple food of potato is of great significance to enrich the dietary structure of the people and ensure food security in China.Inner Mongolia Region is the dominant area of potato and the scale of production has been maintained at a high level for a long time,and the deep promotion of the food strategy has a far-reaching effect.This paper makes a comparative analysis on the current situation of potato planting in Inner Mongolia,such as planting area,yield and the use of agricultural products such as fertilizer,pesticide and agricultural film have been combed in recent years.At the same time,combined with the research practice,the paper focusing analysis on the standardization of potato production,potato quality and safety requirements,potato staple food of the inevitability,feasibility and problems,which aims to provide some ideas and suggestions for the development of potato industry,quality and safety and grain development.

关 键 词：马铃薯 主粮化 质量安全 农资投入 标准化 

分 类 号：S532[农业科学—作物学]