域外食品安全监管:文献综述及对中国的启示  

Foreign Food Security Supervision: Literature Review and Implications for China

作　　者：邓义[1] 郑凡 段凌峰 杜江[1] DENG Yi ZHENG Fan DUAN Ling - feng DU Jiang(Wuhan Polytechnic University, Wuhan, Hubei 430023 Central China Agricultural University, Wuhan, Hubei 430070 China Publishing Group, Beijing 100010)

机构地区：[1]武汉轻工大学,湖北武汉430023 [2]华中农业大学,湖北武汉430070 [3]中国出版集团公司,北京100010

出　　处：《商学研究》2017年第5期75-81,共7页Commercial Science Research

基　　金：国家科技支撑计划;国家粮食局粮食公益性行业科研专项(项目编号:201513004-3;201413002-2);国家自然科学基金(项目编号:71403199)

摘　　要：食品安全关乎民生,食品安全监管至关重要。本文从研究内容、方法、视角等方面对发达国家及我国香港、台湾地区食品安全监管研究文献进行了分析,研究认为,风险防范意识是域外食品安全有效监管的基本起点,科学评估监测是其依据,先进的食品安全检测技术是其支撑,监管法治化是其保障,社会化监管是未来趋势,这对我国在食品安全监管理念、监测评估、监管技术、监管制度、监管主体等方面的完善创新具有一定借鉴意义。Foods are essential materials for human survival and development. Food safety supervision is crucial. With the experi- ence of food safety supervision of developed countries, Hong Kong and Taiwan, this paper makes the preliminary analysis from the as- pects of research methods, content and perspective. It concludes that risk - prevention sense is the basic starting point of food safety supervision. Scientific evaluation and monitoring of the food quality are the basis, advanced testing technology is the support, the legal- ity of the supervision is the guarantee and social supervision is the future trend. The above views have important practical significance to the improvement and innovation of food safety supervision concept, monitoring and evaluation, supervision technology, supervision system and supervising subjects.

关 键 词：食品安全监管 域外 安全风险评估 社会化监管 

分 类 号：F203[经济管理—国民经济]