哈尔滨市消费者调味品健康素养调查研究  

Investigation of the Condiment Health Literacy of Harbin Consumers

作　　者：赵大伟[1] 曲凯欣 

机构地区：[1]哈尔滨商业大学,哈尔滨150028

出　　处：《中国调味品》2017年第11期166-169,共4页China Condiment

基　　金：教育部人文社会科学研究规划基金项目(16YJA790067);黑龙江经济社会发展重点研究课题(JD2015014)

摘　　要：2017年1月,天津市静海区独流镇发生调味品造假事件,越来越多的调味品安全事件威胁着消费者的合法权益。一种调味品是否安全不仅和调味品本身的质量有关,也受消费者自身鉴别能力和使用方法的影响,因此,分析消费者的调味品健康素养情况,研究如何提升消费者健康素养十分有必要。以哈尔滨市消费者为例,通过问卷调查获得564份有效问卷,运用SPSS 20软件进行数据分析。调查结果显示哈尔滨市多数消费者调味品健康素养处于中等水平,通过相关分析发现消费者的调味品健康素养与其年龄、性别、职业、每月用于食品的支出和婚姻状况等因素显著相关,政府和新闻媒体对调味品的监管效果最好,在此基础上对优化引导消费者重视调味品安全、提高调味品健康素养提出建议。In January of 2017, there＇s a condiment fraud incident in Duliu Town, Jinghai District,Tianjin City. The increasing condiment security incidents are threatening the legal interests of consumers. The safety of condiment is not only influenced by the quality of condiment, but also is influenced by the resolution capability and usage method of consumers. Therefore, it is necessary to analyze the condiments＇ health literacy of consumers for figuring out how to improve consumers＇ health literacy. Taking Harbin consumers asexample, the data analysis is carried out through SPSS 20 and 564 valid questionnaires obtained through questionnaire survey. The results indicate that the condiment＇s health literacy of most Harbin consumers is at a moderate level. Besides, through the relevant analysis, it is found that the condiment health literacy of consumers is significantly related to age, gender, occupation, monthly food expenditure, marital status and other factors and the government and the news media have the best supervision on condiment. On such a basis, raise the suggestions on optimizing and guiding the attention to condiments＇ safety and the improvement of condiment health literacy of consumers.

关 键 词：调味品安全 调味品健康素养 影响因素 

分 类 号：TS264.2[轻工技术与工程—发酵工程]