基于近红外光谱技术的水果品质检测研究进展  

Research Progress of Fruit Quality Detection Based on Near Infrared Spectroscopy

作　　者：宋雪健 王洪江[1] 张东杰[1] 于果[1] 周义[1] 于金池[1] SONG Xuejian;WANG Hongjiang;ZHANG Dongjie;YU Guo;ZHOU Yi;YU Jinchi(College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China)

机构地区：[1]黑龙江八一农垦大学食品学院,大庆163319

出　　处：《无损检测》2017年第10期71-75,共5页Nondestructive Testing

基　　金：国家科技支撑计划资助项目(2015BAD1605)

摘　　要：综述了近红外光谱技术在水果的糖度、酸度、硬度及Vc含量等指标检测研究的最新进展,分析了近红外光谱技术在水果品质检测中的应用现状,认为近红外光谱技术在水果品质检测方面具有一定的可行性,指出了其存在的问题,并对后续研究进行了展望,以为近红外光谱技术在水果品质检测中的应用和发展提供参考依据。In this paper, the recent advances in near-infrared spectroscopy techniques for the determination of sugar content, acidity, hardness and Vc content of fruits were reviewed. This paper analyzes the application status of near infrared spectroscopy in fruit quality detection and points out that near infrared spectroscopy has certain feasibility in the detection of fruit quality. The paper also points out the existing problems and research prospects. At the same time, it provides a reference for the application and development of near infrared spectroscopy in fruit quality testing.

关 键 词：近红外光谱技术 水果 品质 检测 

分 类 号：TG115.28[金属学及工艺—物理冶金]