国内主要品种苜蓿营养价值分析与育种现状及发展历程  

Evaluation on the Nutritional Value, Breeding and Development History of Main Alfalfa(Medicago Sativa) Varieties in China

作　　者：张玲[1] 李菲菲[1] 孙艳梅 李先强[2] 

机构地区：[1]石河子大学动物科学学院,石河子832003 [2]塔里木大学动物科学学院,阿拉尔843300

出　　处：《中国奶牛》2017年第11期43-49,共7页China Dairy Cattle

基　　金：国家自然科学基金项目(31660729);塔里木大学校长基金(TDZKQN201603)

摘　　要：目前我国各地区畜牧业和苜蓿产业正处于发展的积极阶段,紫花苜蓿作为主要的栽培牧草更是受到了广泛的研究。本文对国内紫花苜蓿产业化、苜蓿种植分布、营养价值分析以及苜蓿品种育种等进行全面综述,旨在为我国不同地区在大面积推广应用紫花苜蓿时如何筛选优良品种提供参考,也为国外引进紫花苜蓿品种的国内应用提供理论依据。In recent years, China＇s animal husbandry and Lucerne industry are at the stage of very positive development. Alfalfa（Medicago Sativa） with its good quality, easy to cultivation, occupies an important position in animal feed herbage, which has caught widespread research from domestic and international scholars. In this review, we focused on the commercialization, planting distribution, nutritional value, and breeding of alfalfa varieties, which aimed to provide reference for popularizing and applying the fine varieties of alfalfa in large area in China region, and also in order to provide theoretical basis for exotic alfalfa varieties could be better applied in the domestic animal feed herbage.

关 键 词：紫花苜蓿 种植分布 营养价值 育种 

分 类 号：S823.4[农业科学—畜牧学]