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作 者:E. M. Gurbanov Z. C.Mamedova A. A. Rzaeva
机构地区:[1]Baku State University, Baki AZ1000 Azerbaijan
出 处:《Journal of Food Science and Engineering》2017年第9期458-460,共3页食品科学与工程(英文版)(美国)
摘 要:Juniper is one of the most useful multi-purpose plants worldwide. Containing a large number of essential oil, extracts from its leaves and berries (the blue-black seed cones) have been used as traditional medicine against urinary infections, dermatitis or as a diuretic. Juniperus polycarpos K. Koch is an important element of the rare pistachio--juniper thin forests [1, 2]. Habitat fragmentation and low regeneration are the main reasons of conservation Juniperus populations in this region. In order to prevent a decline in its area, mostly caused by problems in natural regeneration, the present study was carried out to analyze of Juniperus polycarpos individuals in Turianchai preserve. The bio-morphological analysis and age stages description is very consequential in order to protect this main member of dry arid forests of Azerbaljan.
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