核桃、芝麻、花生去油脂饼粕研究现状  

Analysis on the Current Situation of Research on Walnut, Sesame and Peanut Cake Meal

作　　者：李剑赟 雷立[2] 张炳全[2] 张小红[1] 

机构地区：[1]西北农林科技大学生命科学学院,陕西杨凌712100 [2]商洛职业技术学院,陕西商洛726000

出　　处：《现代食品》2017年第18期14-16,共3页Modern Food

摘　　要：核桃,又叫胡桃、羌桃、合桃等,胡桃科植物胡桃的干燥果实,多年生落叶乔木,秋季果实成熟时采收,除去肉质果皮,晒干,再除去核壳和木质隔膜,即得核桃仁。《中华人民共和国药典》记载:"本品甘,温。归肾、肺、大肠经。补肾,温肺,润肠。用于肾阳不足,腰膝酸软,阳痿遗精,虚寒喘嗽,肠燥便秘。"核桃仁约含60%脂肪、15%蛋白质、10%糖类,还有多种维生素和矿物质等,其脂肪多为不饱和脂肪酸,且不含胆固醇,是优质的天然"脑黄金"。Walnut, also known as walnuts, qiang peach, peach, walnut plants walnut dry fruit, perennial deciduous trees, autumn fruit ripening harvest, remove fleshy peel, dried, and then remove the core shell and wood diaphragm, that get walnuts. People＇ s Republic of China Pharmacopoeia records, this product sweet, warm. kidney, lung, large intestine meridian kidney, warm lung, runchang. For kidney deficiency, soreness and weakness of waist and knees, impotence nocturnal emission, deficiency cold cough, intestinal dry constipation. Walnut contains about 60% fat, 15% protein, 10% carbohydrates, as well as a variety of vitamins and minerals, its fat mostly unsaturated fatty acids, and does not contain cholesterol, is the quality of natural＂ brain gold＂ .

关 键 词：核桃 芝麻 花生 去油脂饼粕 

分 类 号：S326[农业科学—作物遗传育种]