中国4城市中小学生早餐行为调查  

Breakfast practice of students in four cities in China

作　　者：胡小琪[1] 马冠生[1] 马文军[2] 徐留臣[3] 刘兵[3] 

机构地区：[1]中国预防医学科学院营养与食品卫生研究所,北京100050 [2]广东省卫生防疫站 [3]山东省卫生防疫站

出　　处：《卫生研究》2002年第4期273-274,278,共3页Journal of Hygiene Research

摘　　要：为了解中国城市中小学生早餐现状 ,为深入研究中小学生早餐问题 ,制定和开展我国“学校营养早餐计划”提供科学依据 ,在广州、上海、济南和哈尔滨四城市通过家长填写问卷的方式 ,对 76 17名 6～ 15岁中小学生的早餐行为进行了调查。结果显示 ,我国四城市中小学生不能保证每天吃早餐的比例分别为 18 9%和 16 6 % ,而吃早餐者其早餐食物品种单一 ,营养质量较差。In order to investigate the breakfast practice of Chinese students in four cities, and to provide scientific basis for developing School Breakfast Program,self-administrated questionnaire is administrated among 7,617 elementary and junior students in Guangzhou, Shanghai, Jinan and Haerbin. The results showed that 18.9% junior students and 16.6% elementary students did not have breakfast veryday and, the nutrition of their breakfasts is inadequate. It is suggested that further recognition should be given to the improvement of the breakfast of the students.

关 键 词：中国 调查 中小学生 早餐行为 

分 类 号：R153.2[医药卫生—营养与食品卫生学]