经营者食品安全犯罪的立法缺陷及完善  

Legislative defects and perfection offood safety crime for food operators

作　　者：韩晋[1] 杨彤彤 阚颖 

机构地区：[1]哈尔滨工程大学,黑龙江哈尔滨150001

出　　处：《食品与机械》2017年第10期81-83,139,共4页Food and Machinery

摘　　要：经营者食品安全犯罪是当前食品安全领域刑事立法打击的主要对象。从法理分析的角度,相关规定并没有充分反映食品安全犯罪行为日益普遍化,对公众安全的危害日益严重化的现实,存在打击主体过于狭窄、量刑过轻且罚金刑运用刻板等一系列缺陷。有必要针对经营者食品安全犯罪日益演变成危害公共安全类型犯罪的根本属性,在立法上采取扩大经营者食品安全犯罪的刑事规制范围、从严量刑以及采取更为灵活的罚金刑制度等针对性的完善措施,使其更好地发挥其保护公众食品安全的重要作用。Operators of food safety crime is the main target of the current field of food safety criminal legislation. From a legal perspec- tive, the relevant provisions did not fully reflect the reality that food safety crime is becoming popular, and the harm to public safety is getting serious. Which has a series defects, such as narrowing the subjects, lighting sectencing, and too rigid fine punishment, etc. As the operators＇ food safety crime has evolved into a endangering public safety crime, it is necessity to take measures, such as expansion of the food safety criminal regulation scope, more strict punishment, and adopt a more flexible fine punishment system, so that to to better play its important role in protecting the public food safety.

关 键 词：食品经营者 食品安全 食品安全犯罪 立法缺陷 

分 类 号：D924.3[政治法律—刑法学]