红米红花青素功效调查研究  

Investigation on the efficacy of anthocyanin in Red Kernel Color

作　　者：耿艳艳 常世敏[1] 李卫霞 刘贵巧[1] 朱守创 连运河 李红民 

机构地区：[1]河北工程大学,河北邯郸056038 [2]晨光生物科技集团股份有限公司,河北邯郸057250

出　　处：《北方农业学报》2017年第6期112-117,共6页Journal of Northern Agriculture

基　　金：晨光生物科技集团股份有限公司横向课题项目(20160914)

摘　　要：花青素是一种植物多酚,不仅在自然界广泛分布,而且具有很强的自由基清除能力和抗氧化活性。近年来的研究发现,红米红花青素是一种安全无毒的天然食用色素,而且具有降血糖、抗氧化、抗过敏、抗衰老、抗肿瘤等多种生理功能,被广泛应用于食品、医药、化妆品等领域。文章在总结大量文献的基础上,围绕红米红花青素的生理功能进行了详细阐述,探究其发挥生物活性的内在机理,以期为红米红花青素的深入研究和应用推广提供参考。Anthocyanin, belonging to the plant polyphenols, is widely distributed in the nature and has strong free radical scavenging activity and antioxidant activity. Some recent studies have demonstrated that black rice anthocyanin is a kind of safe, non-toxic and natural edible pigment, and has many physiological functions, such as hypoglycemic, anti-oxidant,anti-allergic, anti-aging, and anti-tumor efficacy. Accordingly, anthocyanin is widely used in food, medicine, cosmetics production and many other fields. This article expounds the biological activities of anthocyanin in Red Kernel Color, in hoping to provide valuable information for its further studies and applications.

关 键 词：红米红 花青素 抗氧化 功效 

分 类 号：TS193[轻工技术与工程—纺织化学与染整工程] Q946[轻工技术与工程—纺织科学与工程]