从《素问》岐伯之论探传统饮食之道  

Exploration of traditional diet principles based on QI Bo's treatise in Suwen

作　　者：张征[1] 

机构地区：[1]宝鸡市中医医院,陕西宝鸡721000

出　　处：《中华中医药杂志》2018年第1期270-271,共2页China Journal of Traditional Chinese Medicine and Pharmacy

摘　　要：《素问》以"问答"的方式记录了黄帝与岐伯等对医学的观点,书中有岐伯的诸多医学论述,为中医学奠定了坚实的理论基础。其中不乏饮食调养、饮食治疗及饮食禁忌的论述,主要体现在饮食原则、食疗、饮食禁忌、饮食特点对发病的影响等方面。通过对其观点的探索、总结,更加全面的了解了中华饮食文化,领略古人饮食养生精髓,提升关于饮食与健康、饮食与疾病之间关系的认识,希望能对现代饮食养生及健康生活起到指导意义。Suwen recorded Huangdi and Qibo et al views on medicine in the form of questions and answers. There were many medical discourses of Qibo in this book. It laid a solid theoretical foundation for traditional Chinese Medicine as well as the discussion on diet, the diet therapy and the diet taboo. They were mainly reflected in dietary principles, diet, dietary taboos, dietary characteristics of the impact of the disease. Through the exploration and summary of their views, we could understand the Chinese food culture more comprehensively, enjoy the essence of ancient diet health, enhance our understanding of the relationship between diet and health, diet and disease, taste the essence of ancient diet regimen, raise our awareness of the relationship between diet and health, diet and disease. It could play a guiding role in our diet and healthy life.

关 键 词：素问 岐伯 饮食养生 

分 类 号：R221[医药卫生—中医基础理论]