高温香菇品种栽培比较试验  

Comparison Experiment of High Temperature Lentinula edodes Varieties

作　　者：李素玲[1] 许晶[1] 姚六明 刘虹[1] 车星星[1] 

机构地区：[1]山西省农业科学院食用菌研究所,山西太原030031 [2]晋中市盛华农业专业合作社,山西晋中030600

出　　处：《山西农业科学》2018年第1期39-41,共3页Journal of Shanxi Agricultural Sciences

基　　金：山西省重点研发计划项目(201603D221030-1)

摘　　要：通过对8个高温香菇品种在发菌和菌丝生长情况、子实体生物学性状及其产量方面的比较,筛选适宜山西省夏季种植的高温香菇品种,以期为广大菇农选择高温香菇品种提供参考依据。结果表明,武香1号和L26香菇菌种,菌丝生长快、生长势强、菇质好、产量高、生物学效率高,可作为山西省夏季优质、高产的主推香菇品种。To select the high temperature Lentinula edodes varieties suitable for planting in Shanxi area,adopt the method of varieties comparison, 8 high temperature Lentinula edodes varieties were compared in mycelium growth, biological characteristics and fruit body yield. The results showed that Wuxiang 1 and L26 had the advantages of fast growth, strong growth potential, good quality of mushroom, high yield and high biological efficiency, which could be used as the main quality and high yield main varieties in summer.

关 键 词：香菇 菌丝 子实体 产量 生物学性状 生物学效率 

分 类 号：S646.12[农业科学—蔬菜学]