猴头菇中酚类物质的微波提取工艺研究  

Study on the microwave extraction process of phenols in hericium

作　　者：张红娟[1] 贾楚翘[1] 贾有青[1] 李晓彤[1] 

机构地区：[1]沈阳师范大学,辽宁沈阳110034

出　　处：《食品工程》2017年第4期21-24,共4页Food Engineering

基　　金：沈阳师范大学大学生创新基金项目(2014B7812)

摘　　要：采用微波法提取猴头菇中酚类物质,并对其工艺条件进行优化。在单因素试验的基础上进行正交试验,最终确定微波法提取猴头菇中酚类物质的较佳工艺条件为:微波功率400 W,微波时间30 s,料液比1∶20,乙醇体积分数60%,此工艺条件下猴头菇酚类物质提取率达到最大。The phenols in hericium were extracted by microwave extraction process, and the technological conditions were optimized by orthogonal test on the basis of single factor test. The results show that under the condition of microwave power 400 W, time of microwave 30 s, material liquid than 1∶20, ethanol volume fraction 60% , the extraction rate is the largest.

关 键 词：猴头菇 微波 酚类物质 提取工艺 

分 类 号：TS255.36[轻工技术与工程—农产品加工及贮藏工程]