食品安全认知与城镇居民主观幸福感  

Food Safety Per Cognition of and Subjective Well-being of Urban Residents

作　　者：唐鑫[1] 

机构地区：[1]社会科学家杂志社,广西桂林541001

出　　处：《南昌大学学报（人文社会科学版）》2017年第6期72-80,共9页Journal of Nanchang University(Humanities and Social Sciences)

基　　金：国家社会科学基金项目"城乡一体化进程中的新型城乡形态研究"(11XJL007);广州市哲学社会科学规划课题"高房价影响城市人口迁移的机制与实证研究"(2017GZYB05)

摘　　要：采用2016年苏鲁两省城镇居民调查数据,构建食品安全认知的测度方法,并结合有序Probit模型,考察食品安全认知对城镇居民主观幸福感的影响。研究发现,城镇居民食品安全认知得分每增加1%,城镇居民感到"非常不幸福""比较不幸福"和"一般"的概率分别降低0.62%、0.45%和0.41%,而感到"比较幸福"和"非常幸福"的概率分别增加0.82%和0.68%。其中,对于主观幸福感影响正向显著的变量主要有户主的受教育程度、婚姻状态、自评健康程度、政治面貌、职业类型、家庭总收入、家庭资产和社会资本等;对主观幸福感影响负向显著的变量主要有户主年龄、户主性别、老年抚养比、家庭成员不健康比和家庭负债等变量。进一步来看,食品安全认知对幸福感的影响在女性、受教育程度高、年轻和在体制内工作的人群中更为敏感。Based on the survey data of urban residents in two provinces in Jiangsu and Shandong in 2016,a food safety cognition measurement method is constructed. Combined with the ordered Probit model,the impact of food safety cognition on urban residents＇ SWB is investigated. The study found that for every 1% increase in urban residents＇ awareness of food safety,urban residents felt ＂very unhappy＂,＂unhappy＂and ＂average＂decreased by0. 62%,0. 45% and 0. 41% respectively. At the same time,urban residents felt the probability of ＂more happy＂and ＂very happy＂increased by 0. 82% and 0. 68% respectively. Among them,there are significant positive influences on subjective well-being： family members＇ education level,marital status,self-rated health level,political appearance,occupation type,family income,family assets and social capital. The negative significant variables of subjective well-being include： age of head of household,gender of head of household,elderly dependency ratio,family member＇s unhealthy ratio and family debt. Further,the impact of food safety awareness on happiness is more sensitive to women,higher educated people,young people and people working within the system.

关 键 词：城镇居民 食品安全认知 有序PROBIT模型 边际效应 

分 类 号：TS201.6[轻工技术与工程—食品科学]