我国水产品国际竞争力影响因素的实证分析  

Influencing Factor Analysis of the International Competitiveness of China's Aquatic Produce

作　　者：蔡鑫[1] 陈永福[1] 陈洁[2] 

机构地区：[1]中国农业大学经济管理学院,北京100083 [2]农业部农村经济研究中心,北京100810

出　　处：《大连理工大学学报（社会科学版）》2018年第2期47-54,共8页Journal of Dalian University of Technology(Social Sciences)

基　　金："十三五"国家现代产业技术体系专项:"国家大宗淡水鱼类产业技术体系"(CARS-45-30)

摘　　要：我国是世界上重要的水产品生产和出口大国之一,水产品贸易是我国农产品贸易的稳压器之一,但水产品出口仍以初级产品为主,且整体竞争优势水平不容乐观。在此背景下,在测算了我国水产品对主要贸易伙伴国(地区)的国际竞争力水平基础上,对影响我国水产品国际竞争力的主要因素进行了实证分析。研究结果表明:我国和贸易伙伴国(地区)的资源禀赋、经济规模、水产品需求和经济制度等因素均对我国水产品竞争力发挥显著性影响。因此,提高水产品竞争力仍需首先从要素禀赋入手,提高生产者和管理者素质;其次,摸清我国水产品竞争力状况以及伙伴国(地区)市场消费者需求特点,优化水产品出口结构;最后,结合"一带一路"倡议,加强双边和多变的贸易磋商,拓展出口市场。China is the biggest producer and trader of aquatic produce in the world,and aquatic produce trade has become a regulator for China's agricultural trade.However,its overall level of competitive advantage is not optimistic.In this context,this research uses revealed symmetric comparative advantage index to assess the international competitiveness of China aquatic produce in the major trading partners' markets,and then an influencing factor analysis.The results show that resource endowments,demand,scale and institutional factors are all important factors for the international competitiveness of China's aquatic produce.Therefore,to improve the competiveness of China's aquatic produce,firstly,we should improve the skill of both farmers and administrators.Secondly,understanding market needs is necessaryto optimize export commodity structure.Lastly,we need to strengthen bilateral and multilateral trade cooperations to expand export market.

关 键 词：水产品 国际竞争力 影响因素 对称显示性比较优势指数 

分 类 号：F326.4[经济管理—产业经济]