滇南少数民族地区精神病住院患者的营养风险筛查  

Nutritional risk screening on psychiatric patients of Yunnan ethnic minority area

作　　者：张冬枚[1] 李艳萍[1] 张智刚[1] 王勇[1] 王佐英[1] 史建秋 李依 杨炎 陶玉兰 李亚丽 杨艳晖[1] 

机构地区：[1]红河州第二人民医院临床营养科,654399

出　　处：《中国社区医师》2018年第6期170-171,共2页Chinese Community Doctors

摘　　要：目的:筛查滇南少数民族地区精神科住院患者营养风险的发生情况。方法:采用营养风险筛查2002方法,对1 492例次精神科住院患者进行营养风险筛查,对比各组间营养风险发生率的差异。结果:精神科住院患者总营养风险发生率为9.9%,神经症与其他精神科疾病营养风险发生率比较有显著性差异(P<0.05)。结论:滇南少数民族地区精神病住院患者营养风险发生率低,神经症与其他精神科疾病营养风险发生率比较有显著性差异。Objective:Screening on the nutritional risk of hospitalized psychiatric patients of Yunnan minority area.Methods:A nutritional risk screening 2002 method was used to screen nutritional risk in 1492 psychiatric inpatients,and to compare the incidence of nutritional risk among different groups.Results:The incidence of total nutritional risk in psychiatric inpatients was9.9%,there was a significant difference in the incidence of nutritional risk between neurosis and other psychiatric diseases(P<0.05).Conclusion:The incidence of nutritional risk in hospitalized psychiatric patients of Yunnan minority area was lower than in patients with neurosis and other mental diseases,and the difference was statistically significant.

关 键 词：滇南少数民族 精神科疾病 营养风险 营养风险筛查2002 营养支持 

分 类 号：R749[医药卫生—神经病学与精神病学]