基于模糊多目标规划的食品供应链质量风险控制决策研究  

The Control of Quality Risk in a Food Supply Chain Using a Fuzzy Multi-Objective Programming

作　　者：张文博[1,2,3,4] 苏秦[1,2,3,4] 

机构地区：[1]西安交通大学管理学院,陕西西安710049 [2]机械制造系统工程国家重点实验室,陕西西安710049 [3]教育部过程控制与效率工程重点实验室,陕西西安710049 [4]改革试点探索与评估协同创新中心,陕西西安710049

出　　处：《工业工程与管理》2018年第1期30-37,共8页Industrial Engineering and Management

基　　金：国家自然科学基金资助重大项目(71390331);国家自然科学基金资助面上项目(71371151);国家社会科学基金资助重大项目(15ZDB150);教育部人文社会科学研究规划基金资助项目(13YJA630078)

摘　　要：结合供应链质量管理和供应链可视性管理探讨食品供应链质量风险控制措施，考虑多级食品供应链各级参与者对供应链质量和可视性的连续影响，在需求和能力等约束下，建立模糊环境下的供应链成本最小化、质量最大化和可视性最大化的模糊多目标规划模型。采用加权上下界法及改进的模拟退火算法，得到原料供应商和物流服务商的最优组合策略和订货分配方案。使用随机算例说明模型的有效性，并给出了相关管理启示。The approach to control quality risk in food supply chains was studied based on supply chain quality management and supply chain visibility management. It was highlighted the continuous impacts of supply chain members on the food quality and visibility along a multi- echelon food supply chain. A fuzzy multi-objectives programming with demand and capacity constrains was modeled by minimizing cost, maximizing supply chain quality and visibility. The weighted max-min operator and a refined simulated annealing algorithm were adopted to obtain the best portfolio of suppliers and logistics providers and the best distribution of orders. A random numerical example was taken to illustrate the applicability of the model and managerial implications were followed.

关 键 词：食品供应链 质量风险控制 供应链可视性 模糊多目标规划 

分 类 号：F272[经济管理—企业管理]