论两汉宴饮的休闲属性  

On the Leisure Attribute of Feasts in the Han Dynasty

作　　者：张建辉 宁江英 

机构地区：[1]咸阳师范学院资源环境与历史文化学院,陕西咸阳712000 [2]西北大学历史学院,陕西西安710069

出　　处：《咸阳师范学院学报》2018年第1期18-22,共5页Journal of Xianyang Normal University

基　　金：陕西省教育厅重点科学研究计划项目(15JZ087);咸阳师范学院"青年骨干教师"项目(XSYGG201608)

摘　　要：两汉宴饮的休闲属性是其众多功能之一。随着时代的变迁和物资的充盈,宴饮中的饮食也脱离了果腹的基本功能。绝大部分游艺活动参与性较强,受欢迎程度较高,部分趋于俗化、简单化。丰盛的食物、美酒以及游艺活动打开了通往休闲之门,给人们带来精神上的放松或愉悦。休闲的主观性决定了宴饮并非对所有的参与者都具备休闲属性。The leisure attribute is one of the functions of feasts in the Han Dynasty. With the change of times and the abundance of resources, diet is detached from filling up our bellies. The vast majority of recreation activities have a strong incidence of participation and enjoy high popularity, part of which is oriented to secularization and simplification. Sumptuous food, wine and recreational activities open the door to leisure and bring spiritual relaxation or pleasure to people. The subjectivity of leisure determines the fact that the feast does not have leisure attribute for all its participants.

关 键 词：汉代 宴饮 休闲 饮食 游艺 

分 类 号：K234[历史地理—历史学]