核桃青皮活性成分及分离纯化的研究进展  

Progress of Research on the Active Ingredients,Separation and Purification of Walnut Green Husk

作　　者：郑渝川 王超 程建伟 王智鹏 杨凌[1] 

机构地区：[1]四川省林业科学研究院,四川成都610081 [2]荣县林业局,四川自贡43100 [3]四川师范大学,四川成都610068

出　　处：《四川林业科技》2018年第1期22-26,共5页Journal of Sichuan Forestry Science and Technology

基　　金：核桃青皮活性抗氧化物质分离纯化技术研究(ZL2017-10)

摘　　要：核桃是我国重要的林产品,核桃青皮富含对人体有益的多酚类物质,可提取利用,同时,核桃青皮随意丢弃污染环境的现象日益严重。综述了核桃青皮中的多酚活性物质、功能以及分离纯化的研究进展,并展望未来的研究和应用方向,为进一步研究和应用核桃青皮多酚资源提供思路,以期促进核桃产业的健康发展。Walnut is one of the important forest products in our country. Polyphenolic compounds extracted from Walnut green husk were abundant and healthy to the human body. However because of carelessly discarded husk, environment became increasingly worsened. This paper reviewed the research progress of biological activity, separation and purification of the polyphenols of walnut green husk, and looked forward to the research and application in the future, aiming to provide some thoughts in scientific research and the application of walnut green husk＇s polyphenolic resources for the purpose of promoting the walnut industry.

关 键 词：核桃青皮 研究进展 多酚类物质 生物活性 分离纯化 

分 类 号：S792.13[农业科学—林木遗传育种]