关于马铃薯主食化的思考  

Thinking about Potato as Staple Food Grain in China

作　　者：庞昭进[1] 郭安强[1] 杨建忠[1] 温静 李明哲[1] 王有增[1] 

机构地区：[1]河北省农林科学院旱作农业研究所,河北衡水053000

出　　处：《河北农业科学》2017年第5期91-93,共3页Journal of Hebei Agricultural Sciences

基　　金：农业部行业科研专项(201503001-4)

摘　　要：分析了马铃薯主食化的重要性和发展现状,以及存在的主要问题。并对马铃薯主食化发展提出几点思考:实现马铃薯主食产品多样化,降低主食产品价格,是推动马铃薯主食化的关键所在;保证马铃薯种植规模,确保农民种植效益,是推进马铃薯主食化的前提基础;依靠科技创新,实现节本增产、提质增效,是推进马铃薯主食化的核心内涵。The importance, development and problems of potato as staple food grain in China were analyzed. Some thoughts were put forward. Diversifying the potato staple products and reducing the price of staple products were the keys to promote potato staple food. Ensuring the planting scale of potato and farmers ＇interests were the basis of promoting potato staple food. Relying on the technological innovations which lead to increase the yield and quality was the core connotation of promoting potato staple food.

关 键 词：马铃薯 主食化 农业结构调整 

分 类 号：S532[农业科学—作物学]