检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:程丽娜[1,2] 陆海燕 曲淑玲 张轶群[3] 丁娟娟 邹少兰 CHENG Li-na;LU Hai-yan;Qu Shu-ling;ZHANG Yi-qun;DING Juan-juan;ZOU Shao-lan(School of Chemical Engineering and Teehnology,Tianjin University,Tianjin 300350 ,China;Key Laboratory of Systems Bioenglneering,Ministry of Education,Tianjin 300350,China;PetroChina Dagang Oilfield In Tuanbowa Development Company, Tianjin 301607, China)
机构地区:[1]天津大学化工学院,天津300350 [2]系统生物工程教育部重点实验室,天津390350 [3]中国石油大港油田团泊洼开发公司,天津301607
出 处:《中国生物工程杂志》2018年第2期102-108,共7页China Biotechnology
基 金:国家自然科学基金资助项目(31470208)
摘 要:环磷酸腺苷(3',5'-cyclic adenosine monophosphate,cAMP)是普遍存在于生物机体内并起着十分重要作用的生理活性物质,称为第二信使。cAMP于1957年被首次发现报道,随后因为它在生命活动中的特殊地位和作用而被大量研究,外源性cAMP早在上世纪70年代就已开发成人类临床药物,在动物生产领域也有极大的潜在应用价值。目前已知临床用cAMP原料药全部由化学法合成。而微生物发酵法生产菌种则以节杆菌、枯草芽孢杆菌和酵母为代表;运用代谢调控机理和技术,用节杆菌发酵生产cAMP的产量据报道已达≥7.23 g/L,用枯草芽孢杆菌也已达到6-7g/L,而酵母作为典型的模式生物,虽然cAMP-PKA信号转导途径基础研究历史悠久,但发酵生产cAMP则近几年才有报道。目前,除了进一步改造菌株、优化发酵技术提高产量和解决分离提纯问题外,充分发挥微生物发酵法的潜力和优势、弥补化学法合成的不足,是赢得其产业化契机的关键。3', 5'-cyclic adenosine monophosphate (cAMP), an important and active compound due to its participation in various physiological actions, acts as a key second messenger. It was first reported in 1957. Since then a lot of research had been carried on for its numerous functions. Exogenous cAMP was developed as pharmaceuticals early in 1970s and it has also been proved to have a great potential in animal husbandry. Now the known cAMP API (Active Pharmaceutical Ingredient) was all produced by chemical synthesis. On the other hand, the species used by microbial cAMP fermentation research includes Arthrobacter, Bacillus subtilis and yeast. As a result of utilizing metabolic regulation mechanism and technology, the extracellular cAMP level could reach I〉 7. 23 g/L for Arthrobacter and 6 - 7 g/L for Bacillus subtilis. High levels of extracellular cAMP production by Saccharomyces cerevisiae were reported in recent years. In order to make full use of microbial fermentation and realize its industrial production, it needs to further improve the performance of fermenting microorganisms and the fermentation technology, solve the scale-up problem and make the process more economic.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.27