鲜食玉米品种筛选及感官品质比较  

Fresh corn varieties selection and sensory quality comparison

作　　者：谢铁娜[1] 周约[1] 张海毓 

机构地区：[1]宁夏大学农学院,宁夏银川750021

出　　处：《农业科学研究》2017年第4期90-93,共4页Journal of Agricultural Sciences

基　　金：宁夏大学自然科学基金项目资助(ZR15016)

摘　　要：采用随机区组设计,对11个鲜食玉米品种进行生育期、农艺性状、产量及感官品质比较.结果表明:各参试品种生育期天数为84~101 d;产量为1 004.01~1 656.45 kg/667 m^2,京科糯2016和SK1802两品种产量相当,均显著高于其余9个品种,感官品质结果最好的为京科糯609.For screening of a batch of fresh corn varieties, high quality and high yield to meet the market demand, promptingour planting industry structure adjustment. Using randomized block design, repeated 3 times, through the study of the growthperiod of 11 varieties, agronomic traits, yield and quality. The results showed that all testing varieties growth period days be-tween 84-101 days. Production in 1 004.01-1 656.45 kg/666.Tm2, Jingke waxy 2016 and SK1802 yield were equal and weresignificantly higher than that of the rest of the 9 varieties, the best sensory quality results for Jingke waxy 609.

关 键 词：鲜食玉米 产量 感官品质 

分 类 号：S513[农业科学—作物学]