提高果糖生产水平的一些建议  

Some suggestions for raising the level of fructose production

作　　者：赵龙骏 段钢 

机构地区：[1]杰能科(中国)生物工程有限公司,无锡214500

出　　处：《粮食与食品工业》2018年第1期61-63,共3页Cereal & Food Industry

摘　　要：果葡糖浆近几年发展很快,但竞争也很激烈。本文从酶的装填方式及异构酶的装填量、葡萄糖浆的质量、异构柱出口果糖含量控制、干物浓度几方面提出一些建议。Fructose syrup has been developing rapidly in recent years,but the competition is fierce.Some suggestions are put forward,including the filling method of enzyme,the filling amount of isomerase,the quality of glucose syrup,the fructose content in the export of isomers,and the concentration of dry matter.

关 键 词：异构酶装填方式 葡萄糖浆质量 果糖含量 干物浓度 

分 类 号：TS201[轻工技术与工程—食品科学]