近红外光谱分析技术在食品品牌鉴别或溯源中的应用  

Application of Near Infrared Spectroscopy Technology in Brand Identification or Traceability of Food Products

作　　者：魏晓晓[1] 张梅[1] 刘伟丽[1] Wei Xiaoxiao, Zhang Mei, Liu Weili(Beijing Centre for Physical ＆ Chemical Analysis, Beijing Key Laboratory of Organic Materials Testing Technology ＆ Quality Evaluation, Beijing 100094, Chin)

机构地区：[1]北京市理化分析测试中心/有机材料检测技术与质量评价北京市重点实验室,北京100094

出　　处：《现代科学仪器》2017年第5期11-14,共4页Modern Scientific Instruments

摘　　要：食品品牌是消费者挑选食品的主要依据。近红外光谱技术因其快速、简便、无污染等优点，近年来被逐步引入到食品品牌溯源的研究中。本文简要介绍了近红外光谱技术的特点及其在各类食品品牌溯源中的应用情况，指出了目前近红外光谱技术用于食品品牌溯源研究中存在的问题，期待近红外光谱技术在食品品牌溯源研究领域的进一步发展。Brand is the main basis for consumers to choose food. Near-infrared spectroscopy, as a kind of rapid, convenient and pollution-free technology, has been used in the research of brand traceability of food products in recent years. This paper presents the characteristics of near infrared spectroscopy and the research of Near-infrared spectroscopy in brand traceability of food products. Also this paper summarizes the problem of this technology.

关 键 词：近红外光谱 品牌 溯源 食品 

分 类 号：TH7[机械工程—仪器科学与技术]