屈头鸡果实中的氨基酸含量分析  

Analysis of Amino acid in Fruits of Capparis versicolor Griff

作　　者：宁加和 李姗姗[2] 莫昭展 NING Jia-he;LI Shan-shan;MO Zhao-zhan(Bobai Plant Protection and Quarantine Station;Guangxi University, Nanning, Guangxi 530004;Yulin Normal College, Yulin, Guangxi 537000)

机构地区：[1]广西玉林博白县植保植检站,广西玉林537600 [2]广西大学林学院,广西南宁530004 [3]玉林师范学院生物与制药学院,广西玉林537000

出　　处：《玉林师范学院学报》2017年第5期93-95,共3页Journal of Yulin Normal University

摘　　要：采用氨基酸自动分析仪测定了屈头鸡中果皮、果肉、果仁三个部位的17种氨基酸的含量.实验结果表明:屈头鸡果皮、果肉、果仁中均含有丰富的对人体有益的氨基酸,不同部位氨基酸总量在3.36g/100g^9.07g/100g之间,其中果仁中总氨基含量最高为9.07g/100g;果皮次之4.61g/100g;果肉的含量最低为3.36g/100g.方差分析结果显示,三个部位的氨基酸含量存在显著差异.In this paper, 17 kinds of amino acids was determined, amino acid compositions of three parts of pericarp,flesh, and nuts form the Capparis versicolor Griff.The results showed that the pericarp, flesh, nuts were rich amino acids beneficial to human body. The total amino acids at different positions of in the 3.36 g/100 g ~9.07 g/100 g.The total amino acids in nuts was the highest,which was up to 9.07 g/100 g; flesh was 4.61 g/100 g; the total amino acids in the pulp was the lowest, which was 3.36 g/100 g. The results of the variance analysis indicate that three parts of the amino acids exist significant differences.

关 键 词：屈头鸡 氨基酸 氨基酸自动分析仪 

分 类 号：Q944.59[生物学—植物学]