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作 者:龚魁杰[1] 陈利容[1] 张发军[2] 韩伟 祁国栋[1] 李晓月[1] 孙琳琳 刘开昌[1] Gong Kuijie;Chen Lirong;Zhang Fajun;Han Wei;Qi Guodong;Li Xiaoyue;Sun Linlin;Liu Kaichang(Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan 250100, Shandong, China;Institute of Maize Science, Shandong Academy of Agricultural Sciences, Jinan 250100, Shandong, China;Agricultural Technology Extension Station of Shandong Province, Jinan 250014, Shandong, China)
机构地区:[1]山东省农业科学院作物研究所,济南250100 [2]山东省农业科学院玉米研究所,济南250100 [3]山东省农业技术推广总站,济南250014
出 处:《农学学报》2018年第4期91-96,共6页Journal of Agriculture
基 金:山东省现代农业产业技术体系玉米创新团队农产品加工岗位(SDAIT-01-021-11);山东省科技发展计划"鲜食型糯玉米低耗加工与贮藏技术研究"(2014GNC113013)
摘 要:鲜食玉米具有串联一二三产业的优良属性,发展鲜食玉米种植、旅游、休闲、加工、贸易、服务产业,对于构建新型鲜食玉米产业形态,具有重要意义。通过分析鲜食玉米一二三产业现状和发展方向,从产品特性、消费者、产业者层面探讨了鲜食玉米实现一二三产业融合发展的可行性。通过剖析当前存在的规划设计能力不足、种植业社会化组织不健全、企业深加工和产品研发能力欠缺等弊端,理清了产业融合发展的短板。以可行性和发展短板分析为基础,从鲜食玉米产业实际出发,进行了一二三产业融合发展设计,细分产业格局,强化产业利益联结,从根本上提高产业融合水平,实现农村产业跨越式发展。反之,产业融合发展也将促进鲜食玉米产业升级,推动建立中国特色的具有国际影响力的"黄金"产业。Fresh waxy corn has the good characteristic to connect the primary, secondary and tertiary industries. It is of great significance to develop cultivation, tourism, leisure, processing, trade and service concerning fresh waxy corn for constructing a new type of fresh waxy corn industry. Through the analysis of the current status and the development direction of the industry, the feasibility of the industrial integration is discussed from the characteristics of products, consumers and industry. By analyzing the problems in the integration, including insufficient planning and design capability, imperfect planting industry organizations,deficient deep processing and product development capability of enterprises, we clarify the shortcomings of the industrial integration of fresh waxy corn. Starting from the actual facts, we design the integrative development of the primary, secondary and tertiary industries of fresh waxy corn in China, subdivide the industrial pattern and strengthen the interest linkage of the industries, aiming to fundamentally improve the level of fresh waxy corn industrial integration, thus to promote the industrial development of fresh waxy corn.
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