粳型红米水稻新品种上师红粳2号的选育与栽培技术  

Breeding and Cultivation Techniques of a Japonica Rice Shangshihonggeng 2 with Red-pericarp

作　　者：董彦君[1] 林冬枝[1] DONG Yanjun;LIN Dongzhi(Institute of Genetics, Shanghai Normal University, Shanghai 200234, Chin)

机构地区：[1]上海师范大学遗传研究所,上海200234

出　　处：《中国稻米》2018年第3期122-123,共2页China Rice

摘　　要：上师红粳2号系上海师范大学遗传研究所采用日本红粳种质阿波赤米与秀水110杂交,再与秀水128复交,经多年多代系统选育而成的粳型红米新品种,2017年通过上海市农作物品种审定委员会审定,具有高产稳产、抗倒伏、熟相清秀、营养丰富、食味佳、综合抗性好、适应性广等特点。Shangshihonggeng 2 is a new japonica rice variety with red-pericarp, derived from the re-cross of Xiushui 128 with F2 progenies of cross between red-pericarp Amiakame from Japan and Xiushui 110, bred by Institute of Genetics, Shanghai Normal Univer-sity in 2013. It was approved by Shanghai Crop Variety Appraisal Committee in 2017. It has the characteristics of high and stable yield, lodging resistance, good plant-type, high nutrition, good taste, comprehensive resistance and wide adaptability.

关 键 词：水稻 红米 上师红粳2号 栽培技术 

分 类 号：S511.22[农业科学—作物学]