鸽骨营养物抽提工艺研究  

Study on Extraction Technology of Pigeon Bone Nutrient

作　　者：赵永敢[1] 刁静雯 ZHAO Yonggan;DIAO Jingwen(Department of Food Nutrition, Luohe Medical College （Luohe 462002)

机构地区：[1]漯河医学高等专科学校食品营养系,漯河462002

出　　处：《食品工业》2018年第5期181-183,共3页The Food Industry

基　　金：2016年度河南省高等学校青年骨干教师培养计划项目(2016GGJS-278);河南省教育厅科学技术研究项目(14B550007)

摘　　要：试验以鸽骨为原料,对高温高压抽提鸽骨营养物的工艺条件进行了研究。通过考察抽提温度、抽提时间以及泄压频率三个主要因素,设计单因素和正交试验,得出高温高压法抽提鸽骨营养物的优化工艺条件,结果表明:抽提温度是120℃,抽提时间120 min,泄压频率1次/60 min,即是每间隔60 min泄压1次,鸽骨营养物抽提量能够达到试验目的。The pigeon bone was chosen as raw material.The optimal technological condition for extracting the nutrients from pigeon bone by high-temperature and high-pressure technology was studied.The main parameters,such as the extraction temperature,extraction time,and decompression frequency,were studied by single factor experiments and orthogonal experiments.The optimum conditions of extraction were as follows：the extraction temperature was 120 ℃,extraction time was 120 min,the decompression frequency was once every 60 min,which reduced pressure once within 60 min.

关 键 词：鸽骨 营养物 抽提工艺 

分 类 号：TS251.94[轻工技术与工程—农产品加工及贮藏工程]