不同韧皮果胶在羊绒针织物上的抗菌整理研究  

Antibacterial properties of knitted cashmere fabric with different plant phloem pectin

作　　者：赵磊[1] 张永革[1] ZHAO Lei;ZHANG Yongge(Yancheng Vocational Institute of Industry Technology, Textile ＆ Garment Institute, Yancheng 224005, Chin)

机构地区：[1]盐城工业职业技术学院纺织服装学院

出　　处：《上海纺织科技》2018年第6期29-30,40,共3页Shanghai Textile Science & Technology

基　　金：2014年中国纺织工业联合会科技指导性项目(2014045);2015年江苏省高校品牌专业建设工程资助项目(PPZY2015C254);江苏高校优秀科技创新团队计划资助项目[苏教科(2015)4号];2017年江苏省高职院校教师专业带头人高端研修项目(2017TDFX005);江苏高校‘青蓝工程’资助项目[苏教师(2017)15号]

摘　　要：采用相同的酸提取工艺提取木芙蓉韧皮果胶、桑枝皮果胶及锦葵韧皮果胶,并将提取的各种果胶配置成果胶整理液。采用果胶整理液以相同的整理工艺对羊绒针织物进行整理,并测试整理后织物的抗菌性能。研究结果表明：与木芙蓉韧皮果胶溶液整理后织物的抗菌效果相比,桑枝皮果胶溶液整理后的羊绒针织物表面的菌落数降低更为明显;当果胶质量分数超过2.5%,即为5%、7.5%时,锦葵韧皮果胶整理后的羊绒针织物的抗菌效果好于木芙蓉韧皮果胶、桑枝皮果胶溶液整理后的织物。The bast phloem pectin in cotton rose, pectin, mulberry pectin and mallow phloem pectin are extracted with the same acid extraction process, and then the finishing liquid configured with the above three extracted pectin respectively is applied to cashmere knits with the same finishing process. The antibacterial properties of the finished cashmere knits are tested. The results show that compared with finishing with cotton rose, the antibacterial effect of the finished cashmere with mulberry pectin is better. When the concentration of mallow phloem pectin exceeds 2.5%, reaches to 5%, 7.5%, the antibacterial effect of the finished cashmere with mallow phloem pectin is much better than those finished with bast phloem pectin of cotton rose pectin and mulberry pectin.

关 键 词：植物纤维 果胶 整理 针织物 羊绒 抗菌性 

分 类 号：TS101.923.9[轻工技术与工程—纺织工程] TS137[轻工技术与工程—纺织科学与工程]