储藏稻谷中真菌的生长特性、监测及防控技术研究进展  

Research Progress for Growth Characteristics,Monitoring,Prevention and Control Technology of Fungi in Stored Paddy

作　　者：张威 周涛[1] 贺艳萍 王平坪 舒在习 孙朝军 Zhang Wei;Zhou Tao;He Yanping;Wang Pingping;Shu Zaixi;Sun Chaojun(School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023;Key laboratory of the Deep Processing of Bulk Grain and Oil Authorized by Ministry of Education, Wuhan 430023;Hubei Key Laboratory of Processing and Transformation of Agricultural Products, Wuhan 430023;Supervision and Inspection Center of Hubei Branch of China Grain Reserves Co. , Wuhan 430311)

机构地区：[1]武汉轻工大学食品科学与工程学院,武汉430023 [2]大宗粮油精深加工省部共建教育部重点实验室,武汉430023 [3]湖北省农产品加工与转化重点实验室,武汉430023 [4]湖北中储粮粮油质量检验中心,武汉430311

出　　处：《中国粮油学报》2018年第6期133-140,146,共9页Journal of the Chinese Cereals and Oils Association

基　　金：国家重点研发计划(2016YFD0401003-3);武汉轻工大学校立科研项目(2016y17)

摘　　要：真菌被认为是影响稻谷安全储藏的重要风险因素,明晰真菌在稻谷中的生长规律,有效监测储藏过程中真菌的动态变化,并研发应用具有针对性的防控措施是减少真菌危害的关键。本文综述了国内外稻谷储藏中真菌生长特性、监测方法及防控技术的研究现状,以期为储藏稻谷中真菌危害的进一步研究及实际防控提供参考。Fungi have been known as a critical risk factor of safety storage for paddy. It is of vital importance to understand the growth rule of fungi in the paddy,effectively monitor its dynamic change during storage,and then develop and apply targeted prevention and control measures,so as to scientifically reduce the potential harm of fungi to rice. This paper reviewed up-to-date research situation at home and abroad on growth characteristics,monitoring method,and prevention and control technology of fungi in stored paddy,so as to provide the reference for further research,and practical prevention and control of fungi harm in stored paddy.

关 键 词：稻谷 储藏 真菌 检测方法 防控技术 

分 类 号：F762.1[经济管理—产业经济]