易水学派脾胃学说的预防学思想  

Preliminary Study on Prevention of Spleen and Stomach Theory of Yishui School

作　　者：尚冰[1] 刘自力[1] 辛哲[1] 刘娟[1] 王铎[1] SHANG Bing;LIU Zili;XIN Zhe;LIU Juan;WANG Duo(TCM University of Liaoning, Shenyang 110847, Liaoning, China)

机构地区：[1]辽宁中医药大学

出　　处：《中华中医药学刊》2018年第7期1551-1553,共3页Chinese Archives of Traditional Chinese Medicine

基　　金：国家重点基础研究发展计划(973计划)项目(2013CB531702);辽宁省教育厅科研项目(辽宁省人文社科重点研究基地专项项目)(ZJ2014025)

摘　　要：从＂固元气,未病先防＂;＂寒温适,四时应＂;＂调饮食,适其寒温＂;＂谨和五味＂;＂少思寡欲＂;＂适劳逸＂六方面阐述了易水医家对疾病从脾论治的预防学观点,以待为当今临床疾病的预防提供多角度思路。The article explained the view of spleen being the foundation of treatment by six aspects,including＂controlling Yuanqi to prevent the disease＂,＂regulating the cold and warm,complying with four seasons＂,＂regulating the diet,complying the cold and warm＂,＂be suitable for five flavors＂,＂less thinking and passionless＂,＂proper work and rest＂. It provides multiple perspectives for the prevention of current clinical disease.

关 键 词：脾胃学说 疾病预防 易水学派 

分 类 号：R22[医药卫生—中医基础理论]