加强国民营养监测，采取有效干预策略，减少营养性疾病的发生  

Enhancing nutrition and health survey and implementing effective interventions to reduce the incidence of nutritional diseases

作　　者：丁铜强 陈君石 Ding Gangqiang;Chen Junshi(National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China)

机构地区：[1]中国疾病预防控制中心营养与健康所,北京100050

出　　处：《中华流行病学杂志》2018年第7期873-875,共3页Chinese Journal of Epidemiology

摘　　要：国民营养事关国民健康素质的提高和社会经济的发展，营养与健康状况监测信息，是公共卫生及疾病预防控制工作不可缺少的基础信息，为全民营养健康状况改善、食物生产及慢性病防控策略的制定提供技术支持。近年来，我国营养供给能力显著增强，国民营养健康状况明显改善。本期“营养健康监测”栏目发表的论文来自中国居民营养与健康监测及省（市）级自主开展的营养监测报告，这些数据为制定全国或地方性营养与健康策略提供了科学的参考。当前，我国营养工作面临多重挑战，党中央、国务院始终把人民群众的营养与健康摆在十分重要的位置，为促进全民健康，我国政府已实施多项营养促进政策或策略，营养监测又将进一步评估这些措施实施的效果。Public nutrition is related to the improvement of population health and the development of social economy. Nutrition and health survey can provide indispensable information for public health and disease prevention and control to improve people＇s nutritional and health status and support the policy making of food production and chronic diseases prevention and control. In recent years, China＇ s nutritional supply capacity has increased significantly. Our people＇ s nutritional and health status has improved significantly. The articles published in ＂Nutrition and Health Survey＂ column come from nutrition surveys both at the national and provincial level. They are making full use of data to give information on not only nutritional and health status of residents throughout the country, but also regional features. These results will provide a detailed and reliable reference for both national and regional nutrition and health policy and strategy making. At present, China＇s nutrition work faces many challenges. China＇ s Party Central Committee and the State Council always places great emphasis on people＇ s nutritional and health status. In order to promote the health of the whole population in our country, our government has implemented a number of nutrition promotion policies or strategies. Chinese nutrition and health survey will further evaluate the effect of these movements.

关 键 词：营养监测 营养与健康状况 营养性疾病 

分 类 号：R153.2[医药卫生—营养与食品卫生学]