我国半干面加工技术现状及展望  

Current situation and prospect of semi-dry noodle processing technology in China

作　　者：张定东 王富华[1,2] 王金永 梁晓军[1,2] 张学阁 李世岩[1,2] Zhang Dingdong;Wang Fuhua;Wang dinyong;Liang Xiaojun;Zhang Xuege;Li Shiyan(Chinese Academy of Agricultural Mechanization Sciences,Beijing,100083,China;China Packaging and Food Machinery Co.Ltd,Beijing,100083,China)

机构地区：[1]中国农业机械化科学研究院,北京市100083 [2]中国包装和食品机械有限公司,北京市100083

出　　处：《中国农机化学报》2018年第7期39-42,共4页Journal of Chinese Agricultural Mechanization

基　　金：国家重点研发计划项目(2017YFD0401201)

摘　　要：半干面作为一种新型的面制品,在我国具有非常广阔的市场和前景。结合现阶段国内半干面的工业化加工工艺流程,介绍国内半干面加工技术现状,着重分析目前国内普遍使用的半干面生产设备,指出半干面工业化生产过程中存在的问题及需要解决的关键技术。最后,对我国半干面工业化生产的发展和趋势进行展望。As a new flour product,semi-dry noodle has a very broad market and prospect in China.This paper introduces the semi-dry noodle＇s current situation of its processing technology in combination with its industrial process flow.The semi-dry noodle production equipment commonly used in China is analyzed emphatically.Through analysis,it is pointed out that a few problems are existed in the process of semi-dry noodle＇s industrial production.In order to improve the degree of automation some key technologies need to be addressed at this stage.Finally,the development and trend of China＇s semi-dry noodle industrial production are prospected in the paper.

关 键 词：半干面 加工技术 现状 展望 

分 类 号：TS213.2[轻工技术与工程—粮食、油脂及植物蛋白工程]