水产品中二噁英污染研究进展  

Research Progress on Dioxin in Aquatic Products

作　　者：张佳明[1] 陈国强 牛纪元[1] 陈培根[1] 沈伟健[2] ZHANG Jia-ming,CHEN Guo-qiang,NIU Ji-yuan(1.Suzhou Import and Export Inspection and Quarantine Bureau,Suzhou,Jiangsu215021;2.Jiangsu Import and Export Inspection and Quarantine Bureau,Nanjing,Jiangsu 21000)

机构地区：[1]苏州出入境检验检疫局,江苏苏州215021 [2]江苏出入境检验检疫局,江苏南京210001

出　　处：《安徽农业科学》2018年第22期18-19,33,共3页Journal of Anhui Agricultural Sciences

基　　金：苏州出入境检验检疫局技术性贸易措施课题(SISC201702)

摘　　要：二噁英是影响水产品质量安全的重要毒害物质。对国际上制定的水产品二噁英限量标准、水产品中二噁英污染水平及其对人体生理指标影响近期的研究成果进行综述,为今后相关的科学研究和有关部门对水产品质量安全决策提供参考。Dioxin was important toxic substance affecting quality safety of aquatic products.Limited amount index of dioxin and pollution level inaquatic products and research results of effect of dioxin on physiological indexes of human body were reviewed.It can provide reference for relatedresearch and quality safety decision-making of relevant departments for aquatic products.

关 键 词：水产品 二噁英 限量标准 污染水平 

分 类 号：S859.84[农业科学—临床兽医学]