Analysis on Technical Measures on Energy Saving and Consumption Reducing During Stevia Sugar Production  

Analysis on Technical Measures on Energy Saving and Consumption Reducing During Stevia Sugar Production

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作  者:Yanli LI Junhe LI Wenjie HAN Xinying YUAN Yunwu JI 

机构地区:[1]Chenguang biotech group Co. , LTD. Hebei Handan 057250, China [2]Hebei engineering technology research center of natural pigments, Hebei Handan 057250, China

出  处:《Agricultural Biotechnology》2018年第3期191-194,共4页农业生物技术(英文版)

摘  要:Based on the analysis of actual energy consumptions during stevia sugar production,practical measures were proposed to save energy( gas,water and powder) consumption and reduce cost through waste heat recycle and utilization,process improvement,equipment operation efficiency,application of newly energysaving equipment,and some project applications were provided as case study for some techniques and methods adopted in the production.Based on the analysis of actual energy consumptions during stevia sugar production,practical measures were proposed to save energy( gas,water and powder) consumption and reduce cost through waste heat recycle and utilization,process improvement,equipment operation efficiency,application of newly energysaving equipment,and some project applications were provided as case study for some techniques and methods adopted in the production.

关 键 词:Stevia sugar Saving energy and reducing consumption Waste heat recycle Process improvement 

分 类 号:TS202.3[轻工技术与工程—食品科学]

 

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