氨苄青霉素残留检测方法研究进展  

Research Progress on Detection Methods of Ampicillin Residues

作　　者：张岩蔚 李佳仪 张冬昊 栗慧[1,2] 金艳丹 彭伟 ZHANG Yan-yu;LI Jia-yi;ZHANG Dong-hao;LI Hui;JIN Yan-dan;PENG Wei(Hebei North University,Zhangjiakou,Hebei 075000,Chinl;Food Safety Research Center,Hebei North University,Zhangjiakou,Hebei 075000,China)

机构地区：[1]河北北方学院,河北张家口075000 [2]河北北方学院食品安全研究中心,河北张家口075000

出　　处：《河北北方学院学报（自然科学版）》2018年第6期56-61,共6页Journal of Hebei North University:Natural Science Edition

基　　金：河北省自然科学基金资助项目(No.C2016405007);河北省高校百名优秀创新人才支持计划(Ⅲ)资助项目(No.SLRC2017019);张家口市科学技术研究与发展计划项目(No.1611045C)

摘　　要：氨苄青霉素(ampicillin,Amp)是畜牧养殖过程中常用β-内酰胺类抗生素药物之一,由于其可被作为饲料添加剂使用,导致动物源性食品中氨苄青霉素残留超过最大残留允许量,因此,氨苄青霉素滥用问题已得到广泛关注。目前检测氨苄青霉素残留的方法主要包括理化检测法、微生物检测法和免疫分析法。针对氨苄青霉素及残留现状的概况,综述了氨苄青霉素残留检测方法的研究进展。Ampicillin is one of the most commonly used β-lactam antibiotics in the process of animal husbandry.However,ampicillin may be added into provender and thus leads the levels of residues exceeding the maximum residue limits in food of animal origin.As a result,there is a widely concern about the abuse of ampicillin.Detection methods of ampicillin residues mainly include physical and chemical test,microbiological assay and immunoassay.In the light of the general situation of ampicillin and its residue,the research progress of detection methods for ampicillin residue was reviewed.

关 键 词：氨苄青霉素 残留 检测方法 

分 类 号：S859.84[农业科学—临床兽医学]