胡麻胶提取工艺的研究进展  

Research Progress on Extraction Technology of Flaxseed Gum

作　　者：张印红[1] 张琳琳 李晓华 许京浩 Zhang Yinhong, Zhang Linlin, Li Xiaohua, Xu Jinghao(College of chemical engineering Northwest Ninzu university, Lanzhou 730000, Chin)

机构地区：[1]西北民族大学化工学院,甘肃兰州730000

出　　处：《广东化工》2018年第13期140-140,共1页Guangdong Chemical Industry

摘　　要：随着现在绿色生活思想的引入,越来越多的绿色食品添加剂进入了我们的生活并影响着我们的生活。绿色、无污染的植物胶属于国家绿色食品发展中心认定的绿色食品专用添加剂之一。本文综述了目前胡麻胶提取工艺的新进展。着重论述了胡麻胶的提取工艺方法、胡麻胶的提取率,并根据我国现在的绿色植物胶食品添加剂的使用情况分析,指出加大对胡麻胶提取工艺研究开发的重要性和市场价值。With the introduction of green living idea, more and greener food additives have entered our life and affected our life. Green, pollution-free vegetable glue is one of the special additives for green food identified by the national green food development center. This paper reviews the new progress of flaxseed gum extraction. Emphatically discusses the til glue, the extraction method of til gel extraction, and according to our country present green vegetable gum food additive usage analysis, points out that the increase oftil gel extraction technology research and development and the importance of market value.

关 键 词：胡麻胶 提取工艺 添加剂 

分 类 号：TQ[化学工程]