烘烤型小花生新品种潍花14号选育及其丰产稳产性分析  

Breeding and Evaluation of A New Peanut Variety Weihua 14 with Small Seeds Suitable for Roast

作　　者：付春[1] 单雷[2] 鲁成凯[1] 刘皓[1] 宋晓峰 姜言生 徐平丽[2] 高晓东[1] Fu Chun;Shan Lei;Lu Chengkai;Liu Hao;Song Xiaofeng;Xu Pingli;Gao Xiaodong(Weiifang Academy of Agricultural Sciences,Weifang 261061,China;Biotechnology Research Center,Shandong Academy of Agricultural Sciences/Shandong Provincial Key Laboratory of Crop Genetic Improvement,Ecology and Physiology,Jinan 250100,China)

机构地区：[1]潍坊市农业科学院,山东潍坊261071 [2]山东省农业科学院生物技术研究中心/山东省作物遗传改良与生态生理重点实验室,山东济南250100

出　　处：《山东农业科学》2018年第6期61-64,共4页Shandong Agricultural Sciences

基　　金：国家花生产业技术体系项目(CARS-13-潍坊综合试验站)

摘　　要：潍花14号由潍坊市农业科学院育成,2014、2016年分别通过山东省审定和国家品种鉴定。该品种综合农艺性状好,高产稳产,品质优,抗性强,适应范围广,商品性好,符合烤果类食品加工要求。山东省区试,荚果、籽仁产量分别比对照种花育20号增加4.80%和6.90%;全国北方片区试,荚果、籽仁产量分别比花育20号增加13.70%和16.19%;高产示范荚果单产达8 412.00 kg/hm2。对该品种的丰产稳产性从遗传角度进行了分析。Weihua 14,bred by the Weifang Academy of Agricultural Sciences,was approved by Shan-dong Variety Approval Committee in 2014,and passed the identification of the National Cultivar identification Committee in 2016.This new peanut variety has excellent comprehensive agronomic traits and good commer-cial properties,such as good quality,strong resistance to diseases,wide range adaptability,high and stable yield,and was suitable for processing roasted peanut.In the district experiments of Shandong Province,the yield of pods and seeds increased by 4.80%and 6.90%respectively compared with the control variety Huayu 20;in the district experiments of North China,the yield of pods and seeds increased by 13.70%and 16.19%compared with Huayu 20,respectively.In the high-yield demonstration experiment,its pod yield reached 8 412.00 kg/hm2.Its high and stable yield was also analyzed on the point of genetics in this study.

关 键 词：潍花14号 烘烤型 小花生 系谱选育 丰产稳产性 

分 类 号：S565.203.3[农业科学—作物学]