玉米须抗疲劳口服液卫生学研究  

Hygienic Research of Themaydis Stigma Oral Liquid with Anti-Fatigue Effects

作　　者：田海苹 崔浩[1,2] 李兵 周鸿立 TIAN Hai-ping;CUI Hao;LI Bing;ZHOU Hong-li(Jilin Institute of Chemical Technology,School of chemical and pharmaceutical engineering,jilin City 132000,China;JilinProvince Agricultural Resources Comprehensive Development and Utilization Engineering Research Center,Jilin City 132000,China)

机构地区：[1]吉林化工学院化学与制药工程学院,吉林吉林132022 [2]吉林省农业资源综合开发与利用工程研究中心,吉林吉林132000

出　　处：《吉林化工学院学报》2018年第7期39-43,共5页Journal of Jilin Institute of Chemical Technology

基　　金：吉林省科技厅项目(20150311044YY);吉林省发改委项目(2017C044)

摘　　要：目的:旨在研究中试产品玉米须抗疲劳口服液在不同时间段的卫生学表现.方法:分别对第0天、6个月、36个月的玉米须抗疲劳口服液进行金黄色葡萄球菌及致病菌沙门氏菌的检查.结果:在上述样品中均未检出金黄色葡萄球菌和球菌沙门氏菌,但在血平板培养检验时,36个月口服液检出了革兰阳性杆菌.结论:玉米须抗疲劳口服液微生物限度检查结果符合GB 4789-2016的要求.Objective： To study the hygienic performance of the Maydis stigma oral liquid with anti-fatigue effects in different periods. Method： Place on the 0 month,6 months and 36 months of Maydis stigma oral liquid,the solution of Staphylococcus aureus and Salmonella was examined,respectively. Results：Staphylococcus aureus and Salmonella were not detected at different periods,but gram-negative bacilli was detected in the final test of blood plate. Conclusion： The test resultsof microbial limit from the Maydis stigma oral liquid meet the requirment of the GB 4789-2016.

关 键 词：玉米须口服液 卫生学 金黄色葡萄球菌 沙门氏菌 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]