免疫学检验技术在食品安全检验中的应用研究进展  

RESEARCH PROGRESS IN APPLICATION OF LABORATORY TECHNIQUES OF IMMUNOLOGY IN FOOD SAFETY INSPECTION

作　　者：蒋斌[1] 苏琰[1] 余先祥[1] 袁星[1] JIANG Bin SU Yan YU Xian-xiang YUAN Xing(Hefei Vocational and Technical College, Chaohu Anhui 23800)

机构地区：[1]合肥职业技术学院,安徽巢湖238000

出　　处：《巢湖学院学报》2018年第3期47-50,共4页Journal of Chaohu University

基　　金：安徽省高校自然科学研究重点项目(项目编号:KJ2017A714);安徽省高校优秀青年人才支持计划项目(项目编号:gxyq2017231);安徽省教育厅<免疫学检验技术>精品资源共享课程项目(项目编号:2016gxk124)

摘　　要：免疫学检验技术是目前常用的检验技术之一,依据抗原与抗体的反应原理,利用酶、胶体金、放射性物质等标记物进行微量检测,免疫学检验技术已经广泛的应用于临床检验以及食品安全等各个生物学研究领域。本研究对其在食源性细菌、过敏原、霉菌毒素及重金属等食品检验检疫方面的应用和研究现状以及前景作综述及探讨。Laboratory techniques of immunology based on the reaction principle of antigen and antibody is one of the popular testing techniques today. The trace detection is carried out by using enzymes, colloidal gold, radioactive substances and other markers, which is applied to various fields of biological research, such as clinical testing and food safety. This paper summarizes the application and development of modern immunology test technology, and summarizes its application, research status and prospect in food inspection and quarantine, including foodborne bacteria, allergens, mycotoxins and heavy metals.

关 键 词：免疫学检验技术 细菌 过敏原 霉菌毒素 

分 类 号：Q819[生物学—生物工程]