N^+注入黑花生对低聚原花青素含量影响的研究  

Research about Effect of N^+ Injection of Black Peanut on the Content of Oligomeric Proaflth Cyaflidin

作　　者：刘贵忠 LIU Gui zhong(Dezhou University a.School of Physics and Electronic Informatio;b.Key Laboratory of Functional Molecular Biophysics in Shandong Province,Dezhou Shandong 253023,China)

机构地区：[1]德州学院物理与电子信息学院,山东德州253023 [2]德州学院山东省功能大分子生物物理重点实验室,山东德州253023

出　　处：《德州学院学报》2018年第4期1-3,共3页Journal of Dezhou University

基　　金：山东省功能大分子生物物理重点实验室专项课题(13zx10)

摘　　要：为了研究离子注入对黑花生低聚原花青素的影响,用低能N+注入黑花生种子,经传代选育,采用优化提取条件,料液比1∶18、乙醇浓度35%、水浴温度65℃、水浴时间40min,测量8个样品的低聚原花青素含量,结果表明,N^+离子注入黑花生使低聚原花青素的含量升高.For the effect of low energy ion implantation on the Black Peanut, the oligomeric proaflth cya flidin content of eight samples was measured by ＂the N＋ injection of Black Peanu seeds, well known gen eration, ＂the optimum extraction condition, ＂the ratio 1：18, ＂the ethanol concentration 35 %, ＂the water bath temperature G5℃, ＂the water bath ＂time 40min, and ＂the results showed that ＂the content of oligomeric proaflth cyaflidin was increased by ion implantation of Black Peanut.

关 键 词：N+注入 低聚原花青素 含量 

分 类 号：Q51[生物学—生物化学]