不同处理对'甜查理'草莓冷藏效果的影响  

Effects of Different Treatments on the Refrigerating Effect of 'Sweet Charlie' Strawberries

作　　者：石磊[1] 阎根柱 王华瑞[1] SHI Lei;YAN Genzhu;WANG Huarui(Institute of Storage and Preservation of Agricultural Products, Shanxi Academy of Agricultural Sciences, Shanxi Taiyuan 030031, China)

机构地区：[1]山西省农业科学院农产品贮藏保鲜研究所,山西太原030031

出　　处：《山西果树》2018年第5期10-13,共4页Shanxi Fruits

基　　金：山西省回国留学人员科研项目(草莓低炭节能贮藏保鲜技术研究;项目编号2015-112)

摘　　要：研究比较了0～1℃下薄膜包装、薄膜包装+1-MCP和薄膜包装+乙烯吸收剂处理对‘甜查理'草莓(Fragaria ananasa)冷藏效果的影响。结果表明,3个处理均有效抑制了果实乙烯释放、果实硬度和主要营养物质含量下降。薄膜包装具有防止失水和自发气调作用,在此基础上1-MCP和乙烯吸收剂进一步抑制了果实乙烯释放。结合贮藏中好果率指标的变化比较,薄膜包装可使草莓贮藏7d以上,而1-MCP和乙烯吸收剂处理可分别贮藏至14d和21d。The study compared the 0 and 1 ℃ under the thin film packing,thin film ＋1-MCP and thin film packaging＋ethylene absorbent treatment on‘Charlie＇sweet strawberry（Fragaria ananasa）refrigeration effect.The results showed that the three treatments effectively inhibited the ethylene release,fruit hardness and the decrease of main nutrients.On the basis of this,1-mcp and ethylene absorbent further inhibit the release of fruit ethylene.In combination with the change of the fruit yield index in storage,the book film packaging can store strawberries for more than 7 d,while 1-MCP and ethylene absorbent treatment can store strawberries up to 14 dand 21 drespectively.

关 键 词：甜查理 不同处理 冷藏效果 

分 类 号：S668.4[农业科学—果树学]