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作 者:李冠斯 李婧瑜[1] 杨志濠 宦萍[3] 魏霜[4] 张小琴 易安妮[6] 李志勇[4] LI Guansi;LI Jingyu;YANG Zhihao;HUAN Ping;WEI Shuang;ZHANG Xiaoqin;YI Anni;LI Zhiyong(Shantou Customs(Former Shantou Entry-Exit Inspection and Quarantine Bureau',Shantou,Guangdong,515000,China;Caner Hospital of Shantou University Medical College;Gongbei Customs(Former Zhuhai Entry-Exit Inspection and Quarantine Bureau;Guangzhou Customs(Former Guangdong Entry-Exit Inspection and Quarantine Bureau;Zhejiang Agricultural Products Quality and Safety Center;Department of Food Science and Engineering,Faculty of Science and Engineering,Jinan University)
机构地区:[1]汕头海关(原汕头出入境检验检疫局),广东汕头515000 [2]汕头大学医学院附属肿瘤医院 [3]拱北海关(原珠海出入境检验检疫局) [4]广州海关(原广东出入境检验检疫局) [5]浙江省农产品质量安全中心 [6]暨南大学理工学院食品科学与工程系
出 处:《检验检疫学刊》2018年第5期38-43,共6页Journal of Inspection and Quarantine
基 金:原国家质量监督检验检疫总局科技计划项目(2016IK053)
摘 要:本文介绍了中国与马来西亚现行的重金属限量标准与法规,并从重金属检测项目、农食产品种类和主要农食产品限量指标3个方面进行对比分析,并就中国出口农食产品应对马来西亚重金属限量标准提出了建议。This paper introduces the current limit standards and regulations of heavy metal in China and Malaysia, and conducts comparative analysis in three aspects,including heavy metal detection project,types of food products and the limited indicators of major agricultural products. Besides,some suggestions of China's export of agricultural products in response to the Malaysia's heavy metal limit standards are put forward in this essay.
分 类 号:R155.51[医药卫生—营养与食品卫生学]
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