21个杏鲍菇菌株比较研究  

Comparative Study of 21 Strains of Pleurotus eryngii

作　　者：黄春燕[1] 郭惠东[1] 杨鹏[1] 姚强[1] 韩建东[1] 李瑾[1] 谢红艳[1] 宫志远[1] HUANG Chun-yan;GUO Hui-dong;YANG Peng;YAO Qiang;HAN Jian-dong;LI Jin;XIE Hong-yan;GONG Zhi-yuan(Institute of Agricultural Resource and Environment,Shandong Academy of Agricultural Sciences,Shandong Provincial Key Laboratory of Agricultural Non-Point Source Pollution Control and Prevention,Key Laboratory of Wastes Matrix Utilization,Ministry of Agriculture,Jinan 250100,China)

机构地区：[1]山东省农业科学院农业资源与环境研究所,山东省农业面源污染防控重点实验室,农业部废弃物基质化利用重点实验室,山东济南250100

出　　处：《中国食用菌》2018年第5期11-14,18,共5页Edible Fungi of China

基　　金：山东省重大科技创新工程项目(2018CXGC0202);山东省泰山产业领军人才工程(LJNY201701);山东省重点研发计划(2017GNCl0127);山东省农业科学院农业科技创新工程(CXGC2017A01).

摘　　要：为了筛选出适宜本地工厂化栽培的杏鲍菇优良菌株,对21个不同来源的杏鲍菇菌株(Pleurotus eryngii)进行了比较试验。结果表明,通过拮抗反应可以把21个菌株分为4组,通过酯酶同工酶分析可以把21个菌株分为7组。经过对菌丝生长速度、子实体生物转化率、子实体形态特征的分析比较, 21个供试菌株中3号、 9号菌株综合性状较好,可作为工厂化栽培的备选菌株。In order to screen the suitable strains of Pleurotus eryngii for local factory cultivation, 21 strains of P. eryngii from different sources were compared. The results showed that 21 strains could be divided into 4 groups by antagonistic reaction, and 21 strains could be divided into 7 groups by esterase isozyme analysis. By comparing the mycelial growth rate, fruiting body biological efficiency and fruiting body morphological characteristics of 21 strains, strain No.3 and No.9 have better comprehensive characters, which can be used as alternative strains of factory cultivation.

关 键 词：杏鲍菇 菌株 拮抗反应 酯酶同工酶 生物转化率 

分 类 号：S646.1[农业科学—蔬菜学]