中国食用豆出口贸易结构分析及展望  

Export Trade Structure of China's Edible Beans and Their Prospects

作　　者：王腾坤 张蕙杰[2] 周俊玲[1] Wang Tengkun;Zhang Huijie;Zhou Junling(College of Economics and Management,China Agricultural University,Beo＇ing 100083;Agricultural Information Institute,Chinese Academy of Agricultural Sciences,Beijing 100081)

机构地区：[1]中国农业大学经济管理学院,北京100083 [2]中国农业科学院农业信息研究所,北京100081

出　　处：《农业展望》2018年第9期90-94,共5页Agricultural Outlook

基　　金：现代农业产业技术体系专项资金(CARS-09)

摘　　要：中国食用豆贸易一直保持净出口状态,出口的食用豆产品主要为芸豆、绿豆和红小豆,进口的主要产品为豌豆。根据贸易分散度指数、劳伦斯指数、收益性结构变化指数和显示性比较优势指数的测算结果发现,中国食用豆的出口风险在增加,出口贸易结构与世界食用豆需求结构变动基本一致,但趋同变化幅度较小,且食用豆产业比较优势在不断下降。未来中国应该出台一些食用豆产业扶持政策,调整食用豆出口贸易结构,稳定并提升中国芸豆、绿豆和红小豆等产品的国际竞争力。China＇s edible beans trade has maintained a net export status quo, the main export products of edible beans are kidney beans, mung beans and red adzuki beans, the main import products are peas. By measuring trade separation index, Lawrence index, beneficiary index and revealed comparative advantage index, we found that China＇s edible beans export risk increased, export trade structure changed coinciding with the demand structure of the world edible beans, but the variation in convergence was small, and the comparative advantage of edible beans industry was falling. In the future, China should introduce some supportive policies on edible beans industry, to adjust the export trade structure of edible beans, to stabilize and improve the international competitiveness of China＇s kidney beans, mung beans and red adzuki beans.

关 键 词：食用豆 比较优势 出口贸易结构 贸易分散度指数 劳伦斯指数 收益性结构变化指数 显示性比较优势指教 

分 类 号：F752.62[经济管理—国际贸易] F323.7[经济管理—产业经济]