高职院校食品加工技术专业创业型人才培养模式的研究与实践  

Research and Practice on Training Mode of Entrepreneurial Talents in Food Processing Technology Specialty in Higher Vocational Colleges

作　　者：邢晓轲[1] 杨冰 XING Xiaoke;YANG Bing(College of Landscape and Food Engineering,Xuchang Vocational Technical College,Xuchang,Henan 461000)

机构地区：[1]许昌职业技术学院园林与食品工程学院,河南许昌461000

出　　处：《科教导刊》2018年第27期52-53,共2页The Guide Of Science & Education

摘　　要：本文在高职院校食品加工技术专业人才培养方案的基础之上,总结了几方面有利于高校创业人才培养的理念,并从改革思路、具体改革内容、实施方案及计划等角度,谈论如何更好地建设高校创业人才培养体系。增强创业教育,对于增强学生就业技能,使学生就业率提升等都具有难以估量的意义。Based on the training plan of food processing technology professionals in higher vocational colleges, this paper summarizes several concepts that are conducive to the cultivation of entrepreneurial talents in colleges and universities, and discusses how to build training system for college entrepreneurial talents from the perspectives of reform ideas, specific reform contents, implementation plans and plans. Strengthening entrepreneurship education is of incalculable significance for enhancing students＇ employment skills and improving student employment.

关 键 词：创业型 人才培养模式 创新 

分 类 号：G712[文化科学—职业技术教育学]