香玲核桃组培褐化控制的研究  

Browning Control Research of Xiangling Walnut in Tissue Culture

作　　者：何九军[1] 赵淑玲[1] 朱迎春 张少飞[1] HE Jiu-jun(Agriculture and Forestry Institute of Technology,Long-nan Teacher＇s College,Chengxian,Gansu 74250)

机构地区：[1]陇南师范高等专科学校农林技术学院,甘肃成县742500

出　　处：《农业灾害研究》2018年第5期10-11,共2页Journal of Agricultural Catastrophology

基　　金：陇南市科技计划项目(2016-13)

摘　　要：通过组织培养香玲核桃,对其灭菌方法、褐变、培养基选择、培养条件、组织培养苗生根技术等方面进行了探讨和研究。The sterilization method, browning, culture medium selection, culture conditions, tissue culture seedling root technology were discussed and studied by tissue culture of Xian- gling walnut.

关 键 词：香玲核桃 组织培养 营养价值 褐化 

分 类 号：Q813.12[生物学—生物工程] S664.1[农业科学—果树学]