白鲜生物学特性、化学组分与药理作用的研究现状  

Research status of biological characteristics,chemical components and pharmacological effects of Dictamnus dasycarpus Turcz

作　　者：贾晓龙 刘卉 李莹 南桂仙[1] JIA Xiao-long;LIU Hui;LI Ying;NAN Gui-xian(Department of Agronomy,College of Agricuhure,Yanbian University,Yanji 133002,China)

机构地区：[1]延边大学农学院农学系,吉林延吉133002

出　　处：《黑龙江科学》2018年第20期42-43,共2页Heilongjiang Science

摘　　要：近年来,市场对白鲜的需求量增加,人们过量开采,导致白鲜植物野生资源不断减少。本文论述了白鲜的形态结构及其分布、种子特性、组织培养等生物学特性,以及化学组分与药理作用等方面,并从增强保护意识,合理开发利用及无性快速繁殖等方面进行了总结,为可持续开发和保护白鲜植物资源提供参考。In recent years,the market demand for white fresh increased,and people overexploited,resulting in white fresh plant wild resources continue to reduce. In this paper, the morphological structure, distribution, seed characteristics,tissue culture,chemical components and pharmacological effects of dictamnus dasycarpus Turcz were discussed,and the protection consciousness,rational exploitation and utilization,and rapid asexual propagation of dictamnus dasycarpus Turcz were summarized so as to provide references for sustainable development and protection of dictamnus dasycarpus Turcz plant resources.

关 键 词：白鲜 生物学 化学组分 药理作用 

分 类 号：S435.672[农业科学—农业昆虫与害虫防治]