专用型红糖甘蔗品种的筛选  

Selection of Sugarcane Varieties for Brown Sugar

作　　者：潘世明[1,2] 张树河 李和平[1] PAN Shi-ming;ZHANG Shu-he;LI He-ping(Subtropical Agriculture Research Institute,Fujian Academy of Agricultural Science,Fujian,363005;Guangxi Collaborative Innovation Center of Sugarcane Industry,Nanning 530004)

机构地区：[1]福建省农科院亚热带农业研究所,福建漳州363005 [2]广西蔗糖产业协同创新中心,广西南宁530004

出　　处：《甘蔗糖业》2018年第4期10-13,共4页Sugarcane and Canesugar

基　　金：福建省科技计划项目(2016R1012-2);国家糖料产业技术体系(CARS-170707)

摘　　要：对8个自育甘蔗品系和引进的甘蔗品种进行了田间试验和营养成分分析,结果显示,闽糖93-246、闽糖02-205、闽糖07-2005、闽糖11-610、柳城05-136等5个品种比较适宜作为红糖专用型甘蔗品种推广;闽糖06-1405、粤甘26号营养成分较低,闽糖12-1404蔗茎产量低,这3个品种不适宜作为红糖专用型甘蔗品种推广。Field experiment and nutritious composition analysis were conducted for 8 self-bred and introduced sugarcane varieties. The results showed that Mintang 93-246, Mintang 02-205, Mintang 07-2005, Mintang 11-610 and Liucheng 05-136 were suitable for brown sugar. Mintang 06-1405, Yuegan26 were lower in nutritious composition, Mintang 12-1404 was lower in yield, and these 3 varieties were unsuitable for brown sugar.

关 键 词：红糖 甘蔗品种 产量 品质 营养成分 

分 类 号：S566.1[农业科学—作物学]