球盖菇属真菌研究进展  

Progress on the Study of Stropharia

作　　者：赵政博 田恩静[1] ZHAO Zheng-bo;TIAN En-jing(Institude of Mycology,Engineering Reaearch Center of Chinese Ministry of Education for Edible and Medicinal Fungi,Jilin Agricultral University,Changchun 130118,China)

机构地区：[1]吉林农业大学菌物研究所,食药用菌教育部工程研究中心,长春130118

出　　处：《菌物研究》2018年第3期164-169,共6页Journal of Fungal Research

基　　金：吉林省自然科学基金项目(20170101017JC)

摘　　要：介绍了球盖菇属及其相关属的特征集要、分类学地位、分类学研究历史,综述了其在食用、药用、致幻作用与降解作用的经济价值,总结了球盖菇属驯化栽培方面的研究现状及进展,展望了该属真菌的发展前景。In this paper,the characteristics,classification and taxonomy history of Stropharia were introduced. The economic value of Stropharia used as edible,medicinal,degradation and hallucinogenic effects were reviewed. The research status and progress of Stropharia in domestication and cultivation were summarized. And the development prospect of Stropharia was prospected.

关 键 词：大球盖菇 分类学 致幻作用 棘细胞 

分 类 号：Q949.329[生物学—植物学]